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Hi, I’m Kasha: baker, chocolatier, gymnastics enthusiast & accidental entrepreneur.

Burren Wild Baker is about fusing traditional techniques with new, naturally gluten-free ingredients, creating new flavours in the process.

This blog is a testimony to my passion for foods & flavours that feed the body & soul. 

Welcome to the Burren Wild Baker!

Check Out Our Recipes

Our Cookbook

Regular price


Burren Wild Baker is a book of unique gluten free cake recipes & Burren photography by Kasha Kola, head chocolatier at Hazel Mountain Chocolate.


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