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Lime & Garlic Vinaigrette

by Kasha Connolly

July 31, 2017

Lime and Garlic Vinaigrette
  • Juice & zest of 1/2 lime
  • 2 medium cloves of garlic crushed
  • 1/4 teaspoon chilli flakes
  • 1 &1/2 teaspoon of mild honey
  • 120 ml virgin olive oil
  • 25ml apple cider vinegar
  • 1/4 teaspoon of dried oregano
  • Salt and pepper to taste

Place all ingredients in a jar, put the lid on and shake really well till all ingredients combine.

Vinaigrette will keep in the fridge for 2 weeks.


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